Entry Level Management Resume

To ensure continue progress in business, employers have management personnel who oversee the daily operations by giving appropriate instructions to the team. As it is an upper-level position in the hierarchy, one has to start from an entry-level position to grasp the job nuances. With so many people eyeing this challenging position, entry-level management position becomes even more difficult with almost nil experience under the belt. To prove your mettle to a prospective employer, ensure you have traits like leadership qualities, time-management, customer services, operational management, business development, terms related to budgeting and client satisfaction in your resume.

Entry Level Management Resume Sample

Gloria C. Williams
4293 Emily Renzil Boulevard
Carmel, CA 93921
Phone: 554-930-9817
Email: gloria.williams@anymail.com

Job Objective:

Seeking an entry-level management position in the food industry to use my expertise in selling products, and exceptional organizational abilities along with leadership skills to run the business effectively.

Summary of Skills:

Exceptional customer management skills, and ability to handle multiple purchasers during heavy workload days
Capable of working in a fast-paced environment, and outstanding team player
Sound understanding of business operations, and qualities to maintain sufficient stock in the inventory
In-depth information about management procedures including billing system and preparation of financial reports
Familiar with Microsoft Office Suite and adept at creating Google Spreadsheets for keeping a check on the stock of products
Exceptional organization skills, and ability to provide quality customer service
Good communication, presentation, and organizational skills

Work Experience:

Associate Customer Service Representative (part-time)
Copart Services Pvt. Ltd, Carmel, CA
January 2017 – Present

Ensuring each customer receives outstanding service by greeting at the entrance, acknowledging during transactions, and responding to queries
Maintaining clean environment in the store market by supervising the housekeeping workers for clearing litter, and maintaining hygienic and pleasant atmosphere
Conducting regular follow-up rounds at the store to check food and beverages are properly placed in their respective shelf
Assisting senior customers to shop their required items by taking orders on call, or email, and dispatching the package for home delivery
Coordinating with truck carriers and vendors to replenish stock and avoid shortage at the store
Efficiently completing transactions using PoS machines, and maintaining proper cash drawer, transactions register at the end of the day

Management Trainee
The Cintas Store, Carmel, CA
December 2015 – December 2016

Conducted regular check of inventory stock to optimize supply levels, and ensured customers' demand for particular products are conveniently met
Took responsibility to assess expiry dates on food products, and discarded products which should not be used longer
Educated customers about product uses, and answered their questions patiently to clear doubts about quality
Monitored packaging of items for long distance orders including weight, quantity, and quality to meet clients' expectations, and ensured long-term relations
Coordinated with other trainees to provide incredible service, and completed last minute order for 1000 + food products in a record 15 hours to give delivery within deadline
Managed regular warehouse visits to determine the available stock, and prepared accurate report on the products to be ordered
Assisted customers in the store to choose the best brand products as per their preference by guiding them to the respective departments

Internship

Management Intern
Wegmans Food Market, Montrey Bay, CA
August 2014 – November 2015

Worked in various food departments to check quality of the packaged products, and ensured the items were as per the government regulations
Coordinated with the team to take food orders on special occasions, and performed tasks under supervision for timely dispatch of customer demands
Regularly monitored raw material inventory, and prepared list of items to be ordered from the market
Collected client feedback about various food items on call, or mail to understand their suggestions, and prepared concise report
Served as the SeaFood Head in the meat department, and assisted team to deliver sea products to distance locations by appropriately arranging transport
Led by example by following safety precautions at work as instructed by the supervisor
Coordinated with other interns to complete orders in time by embracing cultural diversity, and included others in critical decisions

Education:

Bachelor's Degree in Business Administration
California State University, Monterey Bay, CA
2014

Certifications:

Certified in Customer Service
National Retail Federation Foundation, 2015

Reference:

On request.