Award Winning Chef Resume

Award Winning Chef Resume

Career objective: Seeking the position of a chef wherein my skills and qualities will be recognised, and I should be able to follow my ideology about my work. This will help me achieve the desired goals.

Summary of the skills

• Ability to use creative skills for a better dining experience and excellent organizational skills
• Ability to work smarter rather than harder and ability to experiment with the dishes
• Excellent communication and management skills
• Enthusiasm and great passion for the job, good business sense and capability to cook innovatively
• Great culinary skills and ability to manage the kitchen staff
• Ability to supply the food controlling the cost and budget and capability to administer the overall responsibility of the kitchen
• Ability to know the proper quantity of ingredients for having desired flavor
• Keep practicing the culinary art for being (Jack of all trade)
• Capability of being efficient as well as handling multitasks for the proficient delivery of food for the client

Educational qualification

• Successfully completed the Culinary Arts degree from GM College, Chicago in the year 2005
• Successfully completed Bachelor's degree in Hospitality from Chicago Food Management Institute, Chicago in the year 2008

Training program

• Successfully undergone the Hospitality training program from DAS training school, Chicago in the year 2006
• Successfully completed the vocational courses and classes from the ASP institute, Chicago, in the year 2003

Certifications
Certification training from Morocco Hotel, Chicago in the year 2003

Achievements

• Best private Chef award in the year 2009, MGM Hotel, Chicago
• Best residential private Chef award, APS inn in the year 20XX.

Work experience

Currently working as Head Chef in MFG Hotel,
Chicago from July 2008 till date
Responsibilities

• Maintaining the kitchen responsibilities like supply of food and storing it and keeping the kitchen tidy and clean
• Carrying out the daily operations in the kitchen and preparing new menus in the kitchen
• Paying attention towards the needs of the customer and providing them the best service
• Preparing the dishes by keeping in mind the various diet plans and experimenting with the various dishes
• Administrating the subordinates in the kitchen who work under the chef and giving training the staff for being efficient in their work
• Preparing food plan of a month, a week, and a day and executing it.

Worked as a Chef in BAG house,
Chicago in year January 2004 to May 2007
Responsibility

• Carrying out the kitchen related tasks and helping the subordinates for preparing the meal.
• Keeping the harmony in the kitchen and instructing the staff
• Preparing the dishes according to the needs of the family members
• Using creative skills for preparing the dishes
• Maintaining the test and quality of the food
• Practicing more for doing things effectively

Languages known

• English.
• German.

Personal details

• Name: Elizabeth Smith
• Date of Birth: 24 August 1987
• Employment Status: Award Winning Chef
• Marital status: Single

Reference

• Name: Merry Smith.
• Organization: MFG hotel, Chicago
• Designation: Head Private Chef
• Telephone no: 342-213-3314
• Email: merrysmith@hotmail.com