Food Service Equipment Technician Resume

The repair and maintenance skills of food service equipment technicians are used in restaurants and hospitality fields. These technicians may either work with machines or other tools that are necessary to perform daily taks. Typical duties on the job include inspecting, repairing, maintaining, servicing, and replacing of equipment. A professionally-drafted food service equipment technician resume demonstrates experience in working with a number of diagnostic tools, operate, repair, and service equipment. If the candidate is experienced the resume will also give details on assembling and testing equipment, following industry-standard procedures for maintenance, cleaning, and lubrication of equipment.

To impress the employer, the equipment technician resume must also highlight skills such as proficiency in operating and repairing manual, and power tools, excellent hand-eye coordination, attention to detail, knowledge of machinery and engines. For this job role, employers expect an associate or a bachelor's degree in any electrical, mechanical, or Bioengineering field, depending on the choice of field.

Food Service Equipment Technician Resume Sample

Michael C. Addison
45 Better Street
Vidalia, GA 30474
Phone: 912-989-4991
Email: mcaddison@anymail.com

Professional Summary

Accomplished Food Service Equipment Technician with 7+ years of experience in repairing and servicing equipment used in the food service industry. Proven track record for assessing and eliminating risks associated with the use of equipment. Proven abilities to install, service, repair, and maintain food service equipment. Familiarity with general machine maintenance, minor carpentry, plumbing, and electrical repairs. Experienced in observing and testing of equipment used for cooking, and sanitation. Excellent troubleshooting abilities and track record of providing valued customer service and community experience.

Summary of Skills

• Excellent knowledge of equipment and machines used in food service industry
• Strong management, organizational, and prioritising skills
• Ability to work in a team environment and maintain positive relationships with coworkers, supervisors, managers, and vendor representatives
• Skilled in following and providing instructions
• Strong attention to detail and ability to work well under pressure
• Adept at maintaining standards of health and safety in workplaces according to OSHA guidelines
• Good communication skills with positive attitude and professional demeanor

Work Experience

Food Service Equipment Technician
Tasty Bites Restaurant, Vidalia, GA
August 2018 - Present

• Servicing, repairing, and maintaining electrica and gas commercial equipment used in food service inudstry
• Coordinating with the restaurant's staff and taking feedback on the equipment operation
• Performing major repairs and upgrades following best practices as set by the industry
• Planning and implementing preventative maintenance schedules to avoide any mishap due to failure in equipment
• Inspecting performance of commercial cooking and sanitation equipment and carrying out necessary action
• Examining and fixing problems in general electrical and mechanical equipment
• Carrrying out minor carpentry and plumbing repairs as and when required

Food Service Equipment Technician
Quick Solutions, Vidalia, GA
October 2015 - July 2018

• Visited sites for servicing and repairing of food service equipment
• Lubricated functional parts of mechanical devices and advised replacement of parts
• Repaired and maintained motors, pumps, belts, fans, conveyors, etc.
• Provided excellent service to clients by performing effective troubleshooting for timely resolution
• Disassembled parts and components, repaired and replaced broken parts of machines
• Installed, repaired, and serviced latest machines necessary to improve the business operations of clients
• Handled a team of four junior technicians and inspected their work

Food Service Equipment Technician
Tenet Ventures, Vidalia, GA
May 2012 - September 2015

• Performed several installation and repair works as per the set the safery and risk management policies and procedures
• Inspected all machines and equipment used by clients and ensured no accidents and injuries to staff
• Diagnosed and troubleshot problems in mechanical and electrical equipment
• Coordinated with clients' managers and offered comprehensive service solutions for improving food service operations
• Repaired, replaced, and calibrated components on LP systems
• Fabricated, assembled, and installed plumbing and electrical wirings and controls
• Repaired pressurized steam equipment, and cut down the risk of electrical shock in damp and humid conditions

Education

Associate's Degree in Machine Tool Technology
Bright Community College, Vidalia, GA
2011

Reference

On request.