Service Attendant Resume

Any business runs with the support of patrons. However, getting and sustaining patrons is not easy. Businesses have to provide them excellent service so that they can stay loyal and also refer others. And to ensure customers stay with the business, service attendants are hired. These attendants work in several industries that need direct interaction. The usual place in any employment setting where the service attendants work is the front desk. This is the place where customers see them first after stepping in the establishment and discuss their needs. Whether the setting is into catering business or auto service, the quality and efficiency of service contribute a lot in the success of the business.

Service Attendant Resume Sample

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Jonathan A. Caldera
1675 Hickory Lane
Washington, DC 20200
Phone: 202-531-0917
Email: jacaldera@example.com

Career Objective:

Looking for a service attendant job in a catering industry to help the employer in providing high-class service to customers and assist in organizing events.

Summary of Skills:

• Excellent communication and interpersonal skills
• Knowledge of food preparation and catering
• Ability to prepare all types of food as per clients' orders
• Skilled in working with the modern cooking appliances
• Flexible to work at weekends, nights, and holidays
• Ability to take instructions, learn quickly, and work well in a fast-paced environment
• Basic math and computer skills
• Knowledge of grooming and hygiene standards

Work Experience:

Catering Service Attendant
Omni Catering Business, Washington, DC
October 2014 - Present

• Preparing and arranging food on the serving table for the occupants
• Placing forks, knives, and spoons on the table
• Filling the container with respective food items as it is about to be empty
• Cleaning the dinning area before and after serving food
• Preparing cuisine as per the wish of the residents
• Preparing a list of grocery for purchase
• Maintaining a register for stock in the house

Catering Service Attendant
Tulip Catering Services, Washington, DC
February 2013 - September 2014

• Prepared and served all menu items according to guests in numbers
• Managed fast food operations such as grilling, deep frying, steaming and broiling
• Handled duties of stocking items that included napkins, straws, ice, and other necessities
• Ensured excellence in the preparation and presentation of all food served to the casino guests by maintaining high standards of menu items
• Transported ice coolers and bar carts to the tables of guests and served them

Education:

• High School Diploma
  St. Xavier's School, Washington, DC
  2012

Reference:

On request.