There are two different formats of cover letters that are universally followed by many job seekers. In one format, the job seekers use bulleted points in the main body of the cover letter while in the second format the job seekers use blocks or paragraphs to mention their credentials. I have given the second format i.e. the block format of the cover letter as this format is most accepted by the recruiters or the employers. Writing your pastry chef cover letter in this format will surely help you get better job opportunities.
Start a cover letter by mentioning your details and then the details of the recruiter as given below. You can then mention the subject line and the reference of your information from where you got to know about the said job position. In the main body of the cover letter, it is important to show your interest in the job position for which you are applying and force the employer to read your resume.
Job Description for Pastry Chef
Pastry chiefs get opportunities to work in big hotels, restaurants, bakeries and in pastry manufacturing plants. After getting enough number of years of experience, they can also work as pastry supervisors who supervise the work of other chefs while making pastries. Some employers hire high school diploma holders having experience in pastry making while others look for a Hotel Management Degree or a course in pastry making. Many universities offer such courses. Having thorough knowledge of the pastry making and ability to experiment with new flavors of pastries that can be beneficial in increasing the sales of the organization one can become a successful pastry chief. Some special courses in pastry making are also available such as making wedding cakes, chocolate specialties, breads, birthday cakes, etc.
Hope the job description given above helps you in understanding the requirements of pastry chiefs. You can use the below given format of pastry chef cover letter to draft your cover letter.
From
Denise Kathy
279 CBT Lane
Old Cottage
Cape Coral
Florida - 26889
United States
Telephone no.: 289-291-2801
E-mail id: densie_kathy@anymail.com
Date: August 19, 2011
To
Evelyn Judith
Recruiter
Grand Chain of Restaurants
Cape Coral
Florida - 26324
United States
Dear Evelyn,
I am interested in working with your chain of restaurants as a pastry chef. I am writing this in response to the advertisement posted in OP News magazine, dated August 18, 2011. I have completed my graduation in Hotel Management and successfully completed a course in pastry making. I would like to utilize my knowledge in your organization working as a pastry chef.
I am skilled at making all the pastry items and decorating them. My artistic ability will be helpful in making unique decorations on the cakes, pastries, etc. I also have knowledge of the chemical reactions that take place when we mix different ingredients. I have ability to work independently and work with other chefs. If given opportunity to work with your organization, I would also show my managerial skills and supervise the work of other chefs.
I would like to have a personal discussion with you regarding the above-mentioned position. You can call me at 289-291-2801 or mail me at densie_kathy@anymail.com. My alternate contact number is 278-577-278 and my alternate e-mail id is densie_kathy@example.com.
Eagerly waiting for your reply. Thank you for your time.
Sincerely yours,
Denise Kathy
Enclosures:
Hope the above given tips, job description and pastry chef cover letter example helps you in writing an appealing and impressive cover letter. Wish you all the best!