A short synopsis of Assistant Food Service Director Responsibilities to help you to get a clear idea about the opportunities which lie in this field, you can get a beforehand knowledge about your own capability and inclination towards this job. It will surely help to understand the job you will have to do in a much better perspective to make an important decision to have this as your career choice.
Who is an Assistant Food Service Director?
Prior to getting to the Assistant Food Service Director responsibilities let us comprehend who is the Assistant Food Service Director? Assistant Food Service Director is a professional from hospitality sector who supports the activities of a food service manager, to look into the day to day operations in the restaurants to serve meal, beverages, preparation of food along with the maintenance issues in the kitchen. The services of assistant food director may be required in luxury hotels, restaurants, schools, cafeterias etc.
Assistant Food Service Director Responsibilities
Now you are familiar with who the Assistant Food Service Director is; do go through these Assistant Food Service Director responsibilities to help you to understand what his duties revolve around. An assistant food service director is involved in the assistance of preparation of food. He will not only look into the internal affairs of the kitchen but would have to supervise over the external affairs too. Watch over the kitchen help workers and direct them to be wary about maintenance of hygiene and quality of food to be provided to the customers. The assistant food director will also keep an eye on use of equipment, which complies with the health codes.
As an assistant director he would have to help the manager to hire and fire kitchen helpers on need. He may aid in the disbursement of the payroll of the employees at work. In short his responsibilities would cover to work in collaboration of the employees and the manager to train, coach and motivate the employees to grasp and provide services at par with the policies and regulations of the organization.
Skills required for Assistant Food Service Director:
Assistant Food Service Director responsibilities will give you an idea about the role you have to play and the services you would have to render as an assistant food service director for this; you need to possess some essential skills to get yourself an edge over this job. What are those skills, they usually comprise of your efficient culinary skills, leadership qualities to enable you to coordinate all the activities like inventory provision, maintenance of the kitchen, and abide by the rules of acceptable behavior (hospitality etiquette) etc. In addition to this he must possess an eye for details to provide customer satisfaction.
The most significant skills would be to portray his image of self-confidence with sound health and multitasking skills. In order to help in the smooth coordination of the services he will require having excellent communication skills with a good rapport with his colleagues along with efficiency to work under pressure. Knowledge about operation of computers to track the employee duties on everyday basis is also needed.
To Become Assistant Food Service Director
BA/BS and or culinary degree is preferred. CDM and CFPP certifications or the certified food service management Professional (FMP) are some of the desirable certifications. In addition to this essential feature would include his hands on experience in culinary skills. A fiscal management and planning is desirable.
Career Scope for an Assistant Food Service Director
With a boom in the hospitality sector, we have seen a rise in the demand in the services of Assistant Food Service Director to help in catering to the needs of the customers in the more effective way. This position is also rewarding where after a relevant years of experience you are destined to outgrow as the Food Service Director to ensure you to have foothold in your chosen occupation.