Catering Manager Job Description

Management is required in any kind of business, even catering business. Not many know about this business, but catering is also a complex business structure and man management is one of the most important factors in the business. The catering manager is the one responsible for it all the management tasks that are required in this business. Read the catering manager job description we have provided for your benefit.

Running a successful catering business is tough, there are so many things that a manger as to handle. Firstly, they have to take catering jobs and in for all other employees about the dates. They have to meet with potential clients everyday and give them a taste of all the meals. They have to arrange all the shifts of the employees. They also have to buy all the equipment required for catering.

The manger will coordinate with the chefs and fix upon the menu. They also have to keep making variations in the menu to attract new customers. The food should be prepared according to the liking of the client. The catering manager should also be present at the event they are catering for; they have to make sure all the employees like chefs, cooks, waiters etc. are present for the event on the right time.

The catering manager need to be a chef themselves, but it is netter that they know everything about the catering, including cooking the dishes. If any employee is missing and cannot make it, the manager will take over and assign someone else in his place, or take that employees place.

Promoting the catering business is another part of their job. They have to bring in clients by spreading word about the catering business or distributing cards of the business at catering vents. They can even advertise in the local newspapers. These are just a few of their duties, to know more read the catering manager job description given below in detail.

Duties and responsibilities of a catering manger

• The catering manager has to fix all the event dates
• They have to hire employees for the business
• They sometimes even have to provide them with training
• They have to met with clients and provide them with samples of the menu cooked by the business
• They have to maintain the accounts of the business
• Take payments from the clients
• Buy all the equipment required for catering like utensils, cutlery, microwave etc.
• Decide the menu of the business along with the chefs and cooks
• Keep changing the menu to have variety in the dishes
• Coordinate with all the staff and make sure they are present on time on the day of the event
• Coordinate with the client
• Be present on the day of the event at the venue and oversee all the arrangements of the
• Collect payments from the clients
• Maintain all the accounts of the business

Education required for a catering manager

• High school diploma is must
• College degree, especially in management is helpful
• Cooking experience is a must

Career Advancement

Good experience in this field can lead to jobs in the restaurant business, or the catering business can surely expand further.

Related Resume And Cover Letter

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