Assistant Food and Beverage Manager Job Description

An assistant Food and Beverage Manager works under the food and beverage manager in the hotel business His main function is to keep a check on all the requirements of the customers are met. In the absence of the F&B Manager, the assistant food and beverage manager takes charge of the kitchen staff, assigns them their duties and make sure that the work takes place in an orderly manner.

The assistant manager's work is no less than the work of a manager. He has to ensure that the customers are receiving excellent services for food and beverages. An Assistant Food and Beverages Manager has to be good in communication and consumer satisfaction skills. The Assistant Food and Beverage Manager has to make the profit account depending upon the profits accrued through the sale of food and drinks.

The food and beverage manager takes care of the recruitment of aspiring employees who have been recommended by the personnel. He is responsible for attending to all the queries or problems faced by the customers. He recommends changes in wages and salary of the people employed. He has to be careful about his work as a single mistake can lead to heavy problems, dissatisfied customers may bring in bad reputation for the restaurant.

Responsibilities of an Assistant Food and Beverage Manager

• The Assistant Food and Beverage Manager has to take care of all the functions that take place in the dining room or the main kitchen in the absence of the manger. He has to make sure that the customers get excellent service regarding food and beverages so that the goodwill of the restaurant increases

• He has to be well equipped with the functions related to food and beverages and supervising staff

• They have to take care of staffing and scheduling the staff for various functions that take place. He should assign duties to the subordinate for breakfast, lunch as well as dinner

• He takes care of all the problems and queries that the customers have and try to sort them as soon as possible

• One of the basic responsibilities of the Food and Beverages Manager is to keep a close check on the quality, quantity, presentation and services given to the customers. If all these functions are carried out properly , the popularity of the hotel rises among the customers.

Skills Required

The Assistant Food and Beverage Manager is expected to be highly skilled in his work. He should know all the functions that are to be performed by an F&B manager. Another important skill that should be present in an assistant food and beverage manager should be his communication skills, he should be able to solve the problems (if any) faced by the customers. He should be good at multi tasking

Becoming an Assistant Food and Beverage Manager

For becoming an efficient assistant food and beverage manager, a person should -

• Have three years of Food and Beverage supervisory experience with good grades

• An Assistant Food and Beverage Manager should have time management as well as organization skills

• He is also expected to have experience in fine dining and room services

• He should have in depth knowledge of food and beverages

Career scope

Working as an assistant food and beverage manager in a hotel is an excellent career option for people, who are interested in food and beverages and have an in depth knowledge about the same. This is a rapidly growing field which is interesting as well. This is a challenging as well as a rewarding career.

Assistant Food and Beverage Manager should expertise in food and beverages and should be well equipped with all the information regarding it. The higher the challenges, higher are the rewards.