Recipe Tester Resume

Here is a recipe tester resume example that will help you in planning the strategies of writing a best sample resume. Resume is a marketing document that presents your past and present work experience and the skills you possess. It is a way of inviting hiring managers to call you for the interview. To make it a successful approach, it is necessary to provide relevant information that maximizes your chances of getting hired for the position. This resume tells how the skills and work experience will meet the requirement of the opening. The main focus of the sample is on marketing the best skills and relevant work experience that will extend support in landing in an interview.

A recipe tester is someone who has a passion for food combined with curiosity to come out with something new in taste and flavor. Being a good recipe tester requires good taste for food with perfect knowledge of food and cooking techniques. Some of the responsibilities of a recipe tester include testing recipes published in food magazines and newspaper, buying ingredients, testing the food prepared by following recipes, making changes in the recipes, and ensuring that the recipe will suite the taste buds of the common people. The role requires sound knowledge of nutrition and food science. There is no formal educational requirement of the position. One can become a recipe tester by attending a professional culinary school.

Recipe Tester Resume Example

Career Objective:

A recipe tester position with a reputed hotel to check if the right ingredients are included in a dish and is cooked with appropriate technique in order to produce the kind of taste customers would like to experience.

Professional Skills:

• Extensive knowledge of ingredients and cooking techniques
• Comprehensive knowledge of cooking trends, local foods, and food preservation methodologies
• Possess good palate combined with excellent sense of flavor and taste for food
• Attention to detail with strong communication and organizational skills
• Skilled in preparing detailed notes of ingredients with excellent management skills
• Knowledge of food, flavor, aroma, and serving techniques

Professional History:

Organization: The Food House, Washington
Designation: Recipe Tester
Tenure: February 2013 - Present

• Responsible for testing chicken recipe prepared by recipe developers to ensure that it works as per the taste written in the recipe
• Perform the tasks of reviewing the steps required for food preparation and cooking process
• Handle responsibilities of checking ingredients quantities, cooking instructions, and timings
• Assigned the tasks of identifying and buying food ingredients required for preparing different recipes
• Responsible for deciding potential photos of recipes by coordinating with magazine editor
• Handle responsibilities of writing comments on various recipes to publish in food magazine

Organization: Food Court, Washington
Designation: Junior Recipe Tester
Tenure: May 2011 - January 2013

• Performed responsibilities of assisting food editor in buying recipe ingredients
• Assigned the tasks of reviewing and correcting recipes and make necessary changes in the recipe and cooking methods as required
• Handled responsibilities of bringing perfection to the recipe by evaluating in terms of taste and flavor
• Performed the tasks of preparing digital photos of recipe package as well as developed original local recipes
• Assigned responsibilities of outlining final recipes to design new recipes
• Handled other essential tasks as delegated by food editor

Educational Qualifications:

• Achieved Bachelor's Degree in Culinary Science
  The University of Washington in the year 2010

Reference:

On request.