Culinary Instructor Resume

The post of a culinary instructor is available in home science institutes. The candidate interested in this post needs to naturally be a good cook. S/he should be familiar with the fundamentals of culinary science. Moreover, the candidate should also be an efficient trainer. S/he should be a good communicator and possess thorough knowledge of safety principles and hygienic practices to be followed while cooking.

Applying for a job

If you are interested in the post of a culinary instructor, prepare your optimized resume presenting all your cooking skills and send it to some renowned institute. We have prepared a sample resume for the post of a culinary instructor for your reference. The names and addresses in this sample are fictitious and need to be replaced by the real ones in your own resume. Such a neatly drafted resume will definitely fetch you the job of a culinary instructor. All the best!

Culinary Instructor Resume Example

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Eva Russell
126, East Main Street,
Neward, DE, United States.
Contact: (920)487-2068
Email id: evarussell@gmail.com

Career Objective:

Candidate with a Bachelor's in Food Science & Technology along with a certificate in Culinary Arts and in-depth working experience for the said post in Institutes, seeks to work as a culinary instructor for a renowned organization.

Summary of Qualifications:

• Rich experience in food courts and institutional services, catering services and of working in restaurants and fast food centers
• Expertise in culinary arts with considerable experience in commercial kitchen and catering
• Excellent communication and interpersonal skills
• Excellent time management, planning and organizational skills
• Excellent problem solving skills
• In depth knowledge of health and safety guidelines to be followed while cooking

Professional Experience:

Culinary Instructor, May 2013 to Present
Institute of Culinary Arts, Newark, DE

Duties and Responsibilities:

• Explaining students about fundamentals of cooking science
• Instructing students about theory, techniques and terminology of culinary arts
• Instructed food preparation applying kitchen safety and sanitation techniques
• Chalking out and organizing the culinary arts program
• Conducting special batches for homemakers and working women and men
• Conducting special summer camp cooking activities
• Conducting cooking competitions for students of the institute to encourage their cooking skills
• Instructing students about housekeeping principles and safety and hygienic guidelines

Chef, January 2010 to April 2013
Hamilton Cafe, Newark, DE

Duties and Responsibilities:

• Timely synchronization and assembly or guest orders depending on recipe
• Maintaining a clean and neat work environment
• Division and multiplication of ingredients in recipes for suiting order quantity
• Assisting in recipe and menu development
• Instructing new joined cooking staff about recipes and procedures

Education:

• One Year Certification Course in Culinary Arts, Delaware University, Newark, DE
• B.S in Food Science & Technology, Delaware University, Newark, DE

Reference:

Available upon Request.