Beverage Director Resume

Beverage directors work with hospitality industry where they ensure food and drinks needs of customers from all walks of life are conveniently catered to. They are responsible for managing and coordinating events such as weddings, corporate meetings, and social gatherings. The directors also have to hire and oversee activities of employees. Among the several activities they take care at a hotel or a restaurant, the most important one is to prepare budget for the food and beverage department.

The beverage directors have to obtain a hotel management degree. They are expected to hold knowledge of all types of beverages and manage the hotel or restaurant. There job is also to manage bartenders and keep a record of purchase and sales of the establishment.

Beverage Director Resume Example

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Michael C. Bell
1950 University Hill Road
Girard, IL 62640
Phone: 217-627-1836
Email: mcbell@anymail.com

Career Objective:

Looking for a beverage director position with "Palm Resort," to handle the entire operation of the food and beverage department and ensure sales growth with excellent customer service.

Summary of Skills:

• Experience in handling hotel management and the staff of food and beverage department
• Strong knowledge of stocking and tracking inventory of food items and beverages
• Experience of hiring and training bartenders and monitoring their activities
• Excellent multitasking, organizational, and prioritizing skills
• Skilled in scheduling and keeping regular attendance records of staff
• Proficient in fostering discipline and neat appearances in staff
• Skilled in handling customers' problems and maintaining relationships

Work Experience:

Beverage Director
Ambiance Hotel, Girard, IL
October 2014 - Present

• Monitoring industry trends and stocking latest food items and beverages for customers
• Maintaining and tracking inventory of the food and beverage department
• Coordinating and monitoring entire operations of the F&B department
• Preparing daily sales report, and monthly presentations for top management
• Working closely with the head chef and incorporating new items in the menu
• Scheduling duties of bartenders and other staff and tracking their attendance
• Handling F&B operations in compliance with latest regulations

Beverage Manager
Ambiance Hotel, Girard, IL
February 2013 - September 2014

• Supervised activities of the beverage staff and scheduled shifts
• Pulled extra staff from staffing agencies to fill absence of beverage personnel on leave
• Coordinated with the beverage director for ordering and stocking beverages
• Ensured customers are provided with prompt and courteous service
• Interacted in friendly and professional manner with the staff and customers
• Drafted requisition for glassware, beverages, and garnishes
• Ensured neat and professional appearance of staff

Beverage Supervisor
Matt Hotel, Girard, IL
April 2010 - January 2013

• Scheduled and maintained safe work environment
• Resolved grievances of the F&B personnel diplomatically
• Handled leave and absence of the staff promptly
• Inspected grooming and attire of staff and took action for not adhering to the Hotel's policy
• Monitored dining rooms and hygiene in the kitchen
• Handled maintenance repairs and ordering of food items and beverages

Education:

• Bachelor's Degree in Hotel Management
  ABC University, Girard, IL
  2009

Reference:

On request.