HACCP Coordinator Resume

The position of a HACCP coordinator is both, engaging and challenging at the same time. If any job seeker is looking forward for career in the food industry, then they may take up the position of a HACCP coordinator. Find below a job description of a HACCP coordinator in addition to HACCP coordinator resume example for your assistance.

HACCP Coordinator Job Description

HACCP refers to Hazard Analysis and Critical Control Points. It comprises a set of standards and principles that determine the food quality measures and help to prevent health risks. The HACCP coordinator is appointed by several organizations under the food industry such as hotels or product manufacturers and packers. He keeps track of the HACCP principles and ensures the organization complies with the set quality standards and safety measures. He scrutinizes the manufactured products to verify if the product meets the quality standards or not. Further, he inspects the organization's manufacturing and packaging functions to identify the areas that pose threat to the health of the consumer or violate the quality and safety measures. Based on the observations, the HACCP coordinator suggests ways to improve the production systems that eliminate risks and potential hazards to the health of the consumers.

HACCP Coordinator Resume Example

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Danny Robertson
Address: 12, Bakers Street, Oakland, CA 26614
Telephone Number: 611 - 040 - xxxx
Email Id: danhyrobertson@example.com

Career Objective:

To obtain the challenging position of a HACCP coordinator within the food industry and utilize my knowledge of HACCP principles in assuring compliance of the organization with the HACCP specifications

Key Skills:

• Thorough knowledge of HACCP regulations, principles and standards
• Proficient with the food manufacturing, packaging and storage techniques
• Exemplary observational skills that help inspect units and identify problem areas
• Ability to communicate with workers and supervisors to gather important data

Work Experience:

Designation: HACCP Coordinator
Organization: Crispy Product Manufacturers, Oakland
Duration: May 2014 - till date
Responsibilities:

• Evaluate the manufactured products and the manufacturing systems to verify the quality and performance standards
• Prepare HACCP analysis report and report the areas not meeting the quality standards. Suggest ways to change and improve the current system
• Liaise with external food quality inspectors and update the organization about the changes introduced in the HACCP principles
• Teach workers to identify and separate spoilt products from the good ones and detect the unhygienic conditions posing threat to quality concerns

Designation: Jr. HACCP Coordinator
Organization: Marvel Milk Products Manufacturers Inc, Oakland
Duration: October 2010 - April 2014
Responsibilities:

• Examine the manufactured products to ensure compliance with the prescribed food quality standards
• Inspect the manufacturing unit and ensure clean machinery and hygienic conditions within the unit
• Make certain the manufactured food items are packed, stored and transported responsibly without compromising on the food quality
• Train the workers in handling and packing the food products hygienically

Association:

• Associated with the Food Quality Inspection Forum, Oakland since 2011
• Associated with HACCP Society, State of California since 2012

Educational Qualifications:

• Completed Bachelor's Degree in Food Sciences from Oakland University in the year 2010
• Certified HACCP Inspector from Food Quality Assurance Forum, State of California in the year 2011

Reference:

On request.