Food and Beverage Controller Resume

Food and beverage controllers handles stock and inventory of foods and beverages in hotels, casinos, restaurants, and catering agencies. Their job is to ensure the quality of items delivered by vendors and compare it with invoices to match quantity and pricing. They maintain stock and inventory of food items and ensure that no over-purchasing is done and no wastages. They have to analyze and prepare reports on the daily consumption of food stock and compare them with profit.

The job application for a food and beverage controller position has to have supervision, communication, computer, interpersonal, analysis, stock checking, and report preparation skills. All these job qualifications are expressed in this sample.

Food and Beverage Controller Resume Example

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William H. Marsh
1725 Bloomfield Way
Ellsworth, ME 04605
Phone: 207-667-1066
Email: whmarsh@anymail.com

Career Objective:

To obtain a food and beverage controller position with “Tasty-buds Restaurant” and oversee stock and inventory of food stock and prepare cost and consumption reports.

Summary of Skills:

• Extensive knowledge of inventory management systems and procedures
• Wide knowledge of estimating cost and quality of food and beverages
• Comprehensive knowledge of business administration as well as food and beverage inventory systems
• Experience in stock checking and maintaining inventory
• Familiar with food safety guidelines, process and procedures
• Excellent analysis, computer, and computer skills
• Ability to supervise a team of loaders and off-loaders

Work Experience:

Food and Beverage Controller
D& H Food Service, Ellsworth, ME
January 2014 - Present

• Responsible for ordering, purchasing and distributing food and beverage products
• Conducting physical inventories, menu costing, financial reporting and delivery of goods to respective outlets
• Designing food and beverage control systems and procedures
• Planning, organizing, coordinating and controlling stock and inventory of food and beverage items
• Supervising activities of loading and off-loading of orders
• Inspecting quality of received goods and matching invoices with purchase orders
• Checking expiry date of all packed, bottled and tinned items and ensuring they are destroyed or consumed before the due date
• Coordinating with the managing director in conducting periodic market surveys and obtaining best quality/price for all food items

Assistant Food and Beverage Controller
Green Park Restaurant, Ellsworth, ME
September 2012 to December 2013

• Maintained supplies and inventory of food and beverage items
• Compiled and calculated costs of food purchased and sold
• Calculated profit and loss on fast and slow running food products of restaurant
• Handled accounts payable, balancing checkbook of accounts receivable as well as making deposits
• Ensured all the received food and beverage items met standards and specifications set by the management
• Prepared monthly and weekly food cost and consumption report

Education:

• Bachelor's Degree in Food and Beverage Management
  Ellsworth University, Ellsworth, ME
  2011

Reference:

On request.