Diet Consultant Resume
Diet consultants are experts in nutrition and help people in gaining muscle, losing fat, improving health and fitness, and fighting medical problems. They are as important as the doctor treating patients since medicines alone cannot help in improving medical conditions. They help patients and individuals in consuming proper diet to strengthen their immune system and improve chances of recovering and fighting diseases.
To apply for a diet consultant position at a hospital, your job application must specify knowledge of nutrition. Your experience in assessing health and medical condition of patients and planning proper diet programs are also imperative to add in the document.
Diet Consultant Resume Example
Debra J. Hill
29 Orchard Street
Golden Valley, MN 55427
Phone: 952-595-7580
Email: djhill@freemail.com
Career Objective:
To work as a diet consultant with the medical team of “Gaga Hospital” and help in assessing patients' condition and planning right diet programs for improving their health and fitness.
Summary of Skills:
- Experience in assessing patient's medical conditions and planning diet program
- Strong knowledge of the practice and procedure of therapeutic and nutrition treatments
- Familiarity with the nutrition values of different types of fruits and foods
- Complete understanding of intervention of certain diet with pharmaceutics
- Experience in working with MS Word, Excel, and PowerPoint
- Excellent planning, organizing, and time-management skills
- Ability to work in clinical environment and according to the set guideline
- Knowledge of the types of diet necessary in diabetes and pregnancy
Work Experience:
Diet Consultant
ABC Clinic, Golden Valley, MN
September 2013 - Present
- Measuring weight, height, and other vital signs of patients and planning diet programs
- Studying medical treatment offered to patients and deciding best diet program
- Conducting nutritional assessments and identifying any possible intervention of diet program with treatments
- Prescribing right diet to cover daily requirements of fiber, vitamins, and other vital elements in patients
- Educating patients and their relatives on how right diet assist in faster recovery
- Providing training to the staff on public health nutrition and breastfeeding
Diet Consultant
St. Patrick's Health Care Center, Golden Valley, MN
April 2012 - August 2013
- Planned and implemented nutrition programs and improve health and fitness of patients
- Assessed nutrition needs of patients and prescribed appropriate diet
- Reviewed medical reports and on-going treatments and used those information in planning diet
- Conducted inspection of all units and oversaw diet served to patients
- Took action against the catering staff when found wrong diet on the bed of wrong patients
- Liaised between doctors and the kitchen staff and ensured quality food is fed to patients
Education:
-
Bachelor's Degree in Nutrition
Goden Valley University, Golden Valley, MN
2011
Reference:
On request.
