Chef Consultant Resume

Chef consultants are employed by hotels, restaurants, cruises, and any other public and private establishment that serve foods to their employees and guests. They are not only excellent cooks, but also knowledgeable about different style of cuisine followed the world over. They hold a degree in culinary and experience as a chief cook in hotel and food industry.

To work as a chef consultant, your job application must describe your culinary skills, knowledge of different cuisine, and experience in preparing all types of vegetarian and no-vegetarian dishes, including dessert, pastries, etc.

Chef Consultant Resume Example

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Kevin M. Coy
4344 Chestnut Street
Clearwater, FL 34623
Phone: 727-444-8723
Email: kmcoy@freemail.com

Career Objective:

To obtain a chef consultant position with “Seven Love International Hotel” and cook quality and tasty foods for hotel guests.

Summary of Skills:

• Excellent culinary skills and knowledge of hotel industry
• Familiarity with all types of cooking styles adopted across continents
• Experience in cooking all types of foods, dessert, and pastries
• Strong knowledge of the condiments and types of oil used in cooking
• Ability to supervise and assist a team of chef
• Skilled in maintaining kitchen stock and inventory and hygiene
• Excellent creativity and customer-service approach
• Remarkable planning and organizational skills with multitasking abilities

Work Experience:

Chef Consultant
Urban Hotel, Clearwater, FL
October 2013 - Present

• Plan daily menu and supervise cooking of food and monitor activities of kitchen staff
• Provide guidance and assistance to team in cooking special dishes
• Maintain kitchen stock and inventory, including hygiene and safety features
• Develop relationships with hotel guests and oblige to their request on enjoying special meal
• Resolve complaints from guest on quality and taste of goods in a professional manner
• Provide guidance and suggestion to the hotel management in adding more recipes to the menu

Chef Consultant
Infinite Star Hotel,Clearwater, FL
April 2012 - September 2013

• Oversaw entire management of the kitchen and maintained order and discipline
• Tasted food separately before serving to guest and ensured quality and taste
• Invented three non-vegetarian and seven vegetarian dishes to the hotel's menu
• Prepared kitchen budget and forecast for future sales and revenue
• Scheduled duties of the kitchen staff and evaluated their performance
• Inspected the quality of food materials delivered by vendors and suggest expulsion or retainment accordingly
• Recruited and trained chef and decided on their salary as per their skills

Education:

• Bachelor's Degree in Hotel Management
  Clearwater University, Clearwater, FL
  2011

Reference:

On request.