Bakery Clerk Resume

We have provided below a bakery clerk resume example along with a job description of a bakery clerk. These details will help you in your job search endeavors as they present details of the nature, requirements and responsibilities of this position.

Bakery Clerk Job Description

A bakery clerk is mainly responsible for handling the front counter of the bakery. Their role involves meeting the customers, answering their queries and selling them bakery products. They inform the kitchen department about the changes in customer's choice. They maintain accounts, supplies and ensure cleanliness and hygiene within the bakery. They may assist the bakers in their cooking tasks as well, if the need arises. A bakery clerk handles diverse responsibilities and hence needs to be good at multitasking and must possess superior managerial skills.

Bakery Clerk Resume Example

Career Objective:

To obtain the position of a bakery clerk and manage the several front office functions of the bakery smoothly and efficiently.

Key Skills:

• Extensive knowledge about the bakery industry
• Proficient in accounting and management tasks
• Efficient at selling products with strong customer service abilities
• Ability to monitor and coordinate between front office and kitchen activities
• Capability of fulfilling commitments and meeting time deadlines successfully

Work Experience:

Designation: Bakery Clerk
Organization: All Seasons Bakery, Houston
Duration: April 2013 - till date
Responsibilities:

• Responsible to perform several clerical, accounting and customer service functions, required to manage the routine functions of the bakery
• Ensure compliance of the staff members with the safety , hygiene and quality specifications as applicable to the bakery products
• Conduct quality tests regularly to check the appearance, taste and quality of the products
• Attend to customer's needs, queries and choices. Liaise between the bakery staff and the customers as required

Designation: Bakery Clerk
Organization: Frosty Bite Bakery, Houston
Duration: September 2011 - March 2013
Responsibilities:

• Arrange the different food products on the shelves and window place of the bakery in attractive manner. Maintain neat color coordination and decoration to improve the look.
• Greet the customers in pleasant tone and in friendly manner
• Ensure the bakery products served to the customers are fresh and stored under hygienic conditions
• Maintain stock of ingredients required for preparing bakery products
• Ensure safe storage of the products and the ingredients. Make certain the food products are not subject to dust, moisture or tampering.

Association:

Associated with Bakers and Confectioners Association, Houston since 2012

Educational Qualifications:

Associate Degree in Retail Management
Houston University, 2011

Reference:

On request.