Food Auditor Resume

Services of food auditors are vital for the food industry. They inspect and confirm whether the food items meet the quality and hygiene standards or not. They may act as internal food auditors and work with food joints, serving customers quality food and meeting the regulations set by the food department. Secondly, they may be employed by the city governance for conducting external food safety inspection. The key qualities required for food auditors are thorough knowledge in food safety practices and norms, proficiency with quality control and assessment tests.

Food Auditor Resume Example

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Otis P. Waddell
1623 Bluff Street
Washington, MD 20024
Phone: 301-823-1040
Email: opwaddell@anymail.com

Career Objective:

Looking for a food auditor job at “Horizon Hotel,” to perform food safety auditing and improve quality of food items.

Summary of Skills:

• Thorough knowledge of Food Sciences and Safety Standards
• Competent in performing and analyzing quality control and assurance tests
• Highly efficient at compiling and interpreting data and drawing conclusions
• Ability to communicate at receiver's level of understanding efficiently
• Excellent data analysis and report making abilities
• Physically fit to climb, bend, stoop, and work standing for longer hours

Work Experience:

Food Auditor
ABC Food Audit Firm, Washington, MD
May 2013 - Present

• Visiting eateries and food joints and perform food audit as per the instructions and procedures stated by the department of food safety
• Receiving samples from food joints and sending them for analytical tests and quality measurement examination
• Inspecting the food packaging and storage methods adopted by the organization and suggesting changes if analysis confirms any inefficiencies
• Providing technical training to staff on food management and quality confirmation tests
• Enhancing quality and food safety of eateries through comprehensive auditing
• Preparing reports on audit findings and stressing on urgent changes to the management

Food Auditor
Tasty Buds Restaurant, Washington, MD
February 2012 - April 2013

• Performed quality control and quality assurance functions at the facility
• Analyzed the tests reports and draw out the areas that need improvements
• Took corrective actions and ensured the food management practices meet the set standards and complies with the regulations
• Advised the organization on the general food safety, storage practices and hygiene maintenance measures
• Represented the organization during the external food audit process
• Conducted public presentations and seminar on food safety and standards

Education:

• Bachelor's Degree in Food Science
  Washington University, Washington, MD
  2011

Reference:

On request.