Catering Assistant Resume
Catering assistants are not just experts in cooking meals or baking cake. Besides being an excellent cook, they are good administrator, manager, marketing professional, and an inventory specialist. With so many talent in one person, you can just imagine the range of duties the person with this job designation performs.
As a catering assistant, you can work with an event management company, a catering company, hotel, restaurant, or a canteen of an organization and a college. Your role will be to help clients in selecting menu for the event they are planning. You will provide quotation to customers and start with the food preparation as per your estimated time. When the event starts, you will arrange the table and serve food and beverages to guests. These are the usual duties on the job. If catering industry attracts you, be prepared to acquire skills like this job application sample.
Catering Assistant Resume Example
Garry S. Avelar
1504 Lucy Lane
Bloomington, IN 47408
Phone: 812-494-3073
Email: gsavelar@anymail.com
Career Objective:
To work as a catering assistant at a corporate canteen where I can serve employees of the company delicious and quality food using my culinary skills.
Summary of Skills:
- Experience in cooking and serving food and beverages
- Extensive knowledge of sanitation principles, varieties of recipes, and safe food handling techniques
- Expert in verbal and written communication and documentation
- Basic knowledge of math and repair of kitchen equipment and machinery
- Excellent computer, customer service, and price estimating skills
- Expert in readying dinner table and food presentation
- Possess excellent stamina and physical condition to stand, bend, twist, and lift and move weight
Work Experience:
Catering Assistant
Jolly Caterers, Bloomington, IN
July 2013 - Present
- Understanding clients' requirements and planning menu as per the demand
- Preparing special food to accommodate client's request and supervising food preparation
- Planning budget for the food items and beverages and providing estimation to clients according to the number of guests attending an event
- Maintaining inventory of supplies and handling purchase of vegetables, beverages, and other items
- Checking kitchen equipment and machinery and arranging for repair or replacement as required
- Ensuring total safety and sanitation in the kitchen and serving area
Catering Assistant
Delicious Catering Company, Bloomington, IN
February 2012 - June 2013
- Assisted the catering director in planning company promotional activities
- Worked with graphic and web designer and reviewed company's official website
- Attended customers' questions via phone and in person and suggested them menu for their event
- Purchased tables, chairs, silverware, tablecloths, paper towels, and kitchen equipment
- Inspected food preparation and food presentation and ensured taste and quality in food
- Maintained and ensured cleanliness in the kitchen and dining areas
Education:
- High School Diploma
Month School, Bloomington, IN
2010
-
Food Handler Certification
ABC Technical Institute, Bloomington, IN
2011
Reference:
On request.
