Nutrition Aide Resume

Nutrition aides help nutritionists in planning and executing diet programs according to dietary needs of patients. They perform multiple work ranging from cleaning kitchen, distributing meals, and taking feedback on recovery from patients and relatives. As proper diet is important in regaining lost health due to medical and other conditions, good knowledge of nutrition and how food affects different muscle groups in the body are essential to work as a nutrition aide.

Nutrition Aide Resume Example

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Tamika J. Bryant

1773 Sunrise Road
Las Vegas, NV 89101
Phone: 702-995-2197
Email: tjbryant@freemail.com

Career Objective:

Looking for a nutrition aide position at “Mount Carmel HealthCare,” to contribute my experience in supporting nutrition services of the facility as well as maintain inventory and sanitation of the facility.

Summary of Skills:

• Ability to follow written and verbal instructions of nutritionists
• Ability to speak, write, and understand English language
• Excellent multitasking and customer service skills
• Physically fit to lift and carry 30 pounds and work standing for longer hours
• Skilled in assessing mental, social, and physical needs of aged pateints
• Proficient in coping with mental, emotional, and physical stress associated with the job

Work Experience:

Nutrition Aide
Diamond Health Systems, Las Vegas, NV
July 2014 - Present

• Assisting in preparation of and serving meals to patients
• Maintaining clean and hygienic conditions inside the kitchen and dining areas
• Participating in daily patient rounds with nutritionists and physicians and taking down notes on dietary needs of patient
• Assembling tray on delivery cart and ensuring meal is given to the patient it is prepared for
• Cleaning and sanitizing counter tops, utensils, dishes, and dining tables
• Taking down stock of vegetables, silverware, and other items and placing orders
• Inspecting goods and returning spoiled items to vendors

Nutrition Aide
St. Mary's Health Center, Las Vegas, NV
April 2013 - June 2014

• Assessed patients' dietary needs and planned meal accordingly
• Made use of different items and ensured the meal is stuffed with essential vitamins and minerals
• Prepared and served snacks to patients as per planned menus
• Conversed with patients and relatives and got information on the changes in them occurred due to diet programs
• Received and stocked supplies with proper labels at respective places
• Followed fired safety policies and procedures according to the manual prepared by the facility

Education:

• Bachelor's Degree in Chemistry and Nutrition
  Valley University, Las Vegas, NV
  2012

Reference:

On request.