Dietary Aide Resume
Good food packed with essential nutrition is necessary to recover from surgery, disease, and restore health compromised due to bad habits. Dietary aides are those professionals who work with licensed dietitians and ensure that required vitamins and nutrition are provided to patients with knowledge of food, their nutritional values, and preparation method. When planning and cooking food, these aides have to see that the meal does not lose its vitamins and minerals due to excess heating, use of oil, or any irrelevant cooking process.
The foremost quality the job needs is your willingness to help other regain health. You should also be good in organizing and managing tasks, and planning diet. Another requirement is good attention to detail and knowledge of health and safety regulations and guidelines. All these features are provided here in the following job application sample.
Dietary Aide Resume Example
Mary P. Skelley
2292 George Street
Cross City, FL 32628
Phone: 352-498-5787
Email: mpskelley@anymail.com
Career Objective
With a deep interest in helping people recover health, and knowledge of planning and implementing diet programs, I want to serve “Lotus Health System,” as a dietary aide and assist dietitians and physicians in providing necessary vitamins to patients.
Summary of Skills:
- Strong knowledge of health and safety guidelines
- Experienced in working with dietitians and physicians in planning and implementing diet programs
- Excellent knowledge of the vitamins and minerals found in different types of food
- Absolute attention to detail with strong organizational skills
- Superior communication and documentation skills
- Skilled in cooking a variety of food keeping their nutritional value intact
- Expert in preserving vegetables and identifying stale or spoiled ones
Work Experience:
Dietary Aide
Pearl HealthCare Center, Cross City, FL
July 2014 - Present
- Working with dietitians and physician and planning diet programs for patients
- Preparing meals, setting up dinning room, and serving meals
- Cleaning and maintaining serving carts, ware, and other utensils
- Preparing trays and serving patients on their beds unable to come to dining rooms
- Cleaning, tables, chairs, dining room, and kitchen
- Cutting fruits and vegetables and preparing salads and juices
- Keeping cleanliness and sanitation of kitchen, dining room, and everything used in cooking
Dietary Aide
Garden Medical Center, Cross City, FL
April 2013 - June 2014
- Planned recipes with different types of food combinations and prepared tasty and healthy food
- Communicated with the kitchen staff and provided them guidance on the meals to be prepared
- Maintained accurate records of food served to each patient, preparation method, portion size, and benefits on patient
- Cooked special meals for diabetic and cardiac patients
- Ordered and stocked supplies under right temperature
- Washed dishes, carts, rack dishes, and stored cleaned dishes
Education:
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High School Diploma
St. Patrick School, Cross City, FL
2010
-
Diploma in Chemistry and Nutrition
Hayo College, Cross City, FL
2012
Reference:
On request.
See Also
