Cafeteria Aide Resume

Cafeteria aides are culinary experts that helps the wheels of food industry rotate without any break. Besides being an excellent cook, they also handle a variety of duties essential for the functioning of the cafeteria. This include making the kitchen ready, arranging all commodities for cooking, cleaning up the kitchen and dining area, handling the cash register, keeping a close eye on the inventory of stock, and planning menu. Most importantly, these aides have to keep themselves clean and be medically and physically fit, and upkeep the hygiene quotient of the restaurant.

To work in this position, excellent culinary skills are essential. You also have to gain knowledge of food nutrition. As skills and experience overcome education in this job, your job application must demonstrate them perfectly.

Cafeteria Aide Resume Example

---

Cody L. Gonzales
469 Stutler Lane
Erie, PA 16501
Phone: 814-490-8438
Email: clgonzales@freemail.com

Career Objective:

I want to work as cafeteria aide with “Delight Restaurant,” and help the management in fulfilling patrons demand of variety and tasty food with my culinary skills.

Summary of Skills:

• Experience of cooking all types of food full of flavor and fragrance
• Ability to prepare and maintain kitchen area in an orderly condition
• Excellent knowledge of varieties of recipes and ingredients require
• Skilled in handling cash register and maintaining inventory stock
• Ability to clean and keep kitchen utensils and dishes clean and hygienic
• Demonstrated skills in lifting moods of patrons through culinary skills

Work Experience:

Cafeteria Aide
Zing Cafe, Erie, PA
June 2014 - Present

• Preparing kitchen and handling stock of vegetables, drinks, diary products, etc.
• Serving food and drinks to the cafeteria and coffee shop customers with precision in orders
• Washing kitchen utensil and dishes and arranging them in an easy-to-access manner
• Replenishing food items, beverages, and silverware
• Tasting and inspecting food for flavor and aroma before serving
• Maintaining cleanliness and hygiene of the kitchen and dining area

Cafeteria Aide
Park Cafe, Erie, PA
August 2013 - May 2014

• Improved items on menu by adding extra dishes with knowledge of recipes and culinary skills
• Handled cash register and ensured total sanitation of the cafe
• Inspected loading and unloading of orders and stocked items in right temperature
• Managed food prep activities efficiently for serving food in time
• Ensured right quantity is served on the plate and to the right table
• Attended customers' complaints on taste and quality of food and regained their confidence

Education:

• High School Diploma
  St. Peter's School, Erie, PA
  2012

• Food Handler's Certification
  ABC Technical Institute, Erie, PA
  2013

Reference:

On request.