Kitchen steward is the position responsible for supervising the employees in cooking to make sure about the cleanliness, quality, efficient and economical food service. They assign the non-cooking employees and helper for activities such as dishwashing and silver cleaning. The position is also responsible for hiring and discharging the employees and posting production records. Kitchen stewards observe the performance of employees and gives suggestions for improvement.
Robert Hutch,
7356, North 43 Street,
Carlisle, RA 73832,
(425)-721 2743.
Objective: Want to work as a kitchen Steward for a leading restaurant to give better service and improve my skills in this field.
Work History:
Rita's Steak House, Tarrytown
Kitchen Stewards
Role:
Sunrise Dining, Tarrytown
Kitchen Assistant
Role:
Education:
High School Diploma